Vitnamese Cuisine/Vietnam street Food

 Vietnamese cuisine is famous for its rich variety, freshness, and healthy characteristics. Vietnamese dishes combine cooking techniques from East Asia and Southeast Asia, while also being influenced by the French colonial period, resulting in a unique and delicious flavor. Here are some famous Vietnamese dishes:

1. Vietnamese Spring Rolls (Chả giò): Vietnamese spring rolls are deep-fried spring rolls made with pork, shrimp, vegetables, and rice paper. They are typically shaped like a semi-circle, fried to a golden brown, and served with sweet chili sauce. 2. Fresh Spring Rolls (Gỏi cuốn): Fresh spring rolls are one of the most representative Vietnamese snacks. They consist of fresh vegetables, herbs, grilled meat, shrimp, or fried spring roll wrapper wrapped in thin rice paper, typically served with a special dipping sauce. • Variety of fillings: The main ingredients of fresh spring rolls include fresh vegetables such as lettuce leaves, mint leaves, coriander, bean sprouts, etc. Additionally, grilled meat, cooked shrimp, crab sticks, or fried spring roll wrappers can be added to provide different textures and flavors.